Hitting Your OG Numbers
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19
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354
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March 18, 2025
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Flaked barley in belgian dubbel
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7
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40
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March 15, 2025
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List of brewing malts with their corresponding PPG
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4
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86
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February 25, 2025
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Thermapen Open Box Sale
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22
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2978
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February 26, 2024
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Biab ooops
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6
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1344
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December 12, 2023
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Squeeze no squeeze
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12
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393
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July 18, 2023
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System tweak
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8
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2290
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July 17, 2023
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Newbie water chemistry help
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15
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386
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June 10, 2023
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Water chemistry software
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6
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560
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April 30, 2023
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Loosing it
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28
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1440
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March 31, 2023
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Mash temp too high
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22
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1032
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November 10, 2022
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Last runnings on Innkeeper/other session beers
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6
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517
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June 14, 2022
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Casscade with cluster?
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10
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659
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May 15, 2022
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Too much rice hulls or too little water or somthing else in imperial stout bad mash
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10
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1034
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March 14, 2022
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Equipment advice on converting from BIAB propane to continuous sparge electric
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10
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1665
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January 10, 2022
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Oyster stout brew
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2
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1267
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January 3, 2022
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My favorite style is:
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65
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3820
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December 11, 2021
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Decoction method
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30
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2318
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December 4, 2021
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pH change during multistep mashing...went up during beta rest
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6
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1020
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October 26, 2021
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Oat flake?
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12
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2176
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September 23, 2021
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Using amylase on old grain
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7
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1284
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August 27, 2021
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Cloudyness
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7
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1633
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August 23, 2021
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Decoction or step
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62
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4633
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July 28, 2021
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Soaking corn before mashing in
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9
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3102
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July 28, 2021
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Dark malts, steeped not mashed
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7
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1676
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June 4, 2021
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Water chemistry question
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9
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1569
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May 13, 2021
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Determining mash efficiency
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10
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1919
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April 20, 2021
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BIAB size for 2 Gallon Stainless Kettle
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22
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2422
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March 28, 2021
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BIAB water amount
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6
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2191
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March 25, 2021
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Looks like I did a Ready, Fire, Aim.... maybe too much for my mash tun
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39
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2864
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March 9, 2021
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